Serve as is, or with custard for dessert.
Some of the mango chunks sank, but quite a few stayed suspended, very pleasingly. This was such a soft, moist, buttery, caramelly cake with soft chunks of mango adding another dimension. I was particularly pleased with the use of the light muscovado sugar, it really did add another level of flavour to the cake. I would definitely make this again, perhaps adding that ginger I meant to add the first time round, just a tsp to add a back note of ginger rather than a full on ginger cake. I'm certainly not sorry that I didn't put it in this time though, this was gorgeous with a cup of tea and would be perfect served with custard for a lovely warming dessert to ward off our chilly weather.