Cherry cake (adapted from an old Good Housekeeping cookery book)
225g self raising flour
110g soft margarine (I used this as J always did, I might now use butter, but wanted to keep to the true taste of my childhood - this has the advantage that in cooler weather you don't have to wait around for butter to soften)
110g caster sugar
1/2 tsp vanilla extract (optional)
60-105mL/4-7tbsp milk (I used 7tbsp this time)
Slice, admire and enjoy!
Ah, cherries the whole way through. This was popular, and disappeared fairly quickly.
J, I now have the recipe written down and won't need to keep phoning you for it!