I've never managed to find quince before but am now in possession of two fine specimens. They smell absolutely gorgeous and have really odd fuzzy skin. Apologies for the poor photograph but I couldn't think of a good way to photograph an unwieldy fruit.
Ok, so has anyone got any ideas for what I can do to enjoy these fruits at their best? I understand they have to be cooked - what's your favourite way with quince? Do let me know in the comments!