There's no action shot, because I couldn't bring myself to take a photo of my lunch at work, but let me assure you they were really delicious. The texture of the cakey part was perfect - light and moist. I have to admit that had I had more blueberries I would have put them in, so Rosie is right to specify more! I'm never sure about blueberries though, and the ones I bought certainly didn't have an amazing flavour. I think next time (and there probably will be a next time!) I'll try raspberries (which I adore) and perhaps lemon zest instead of the vanilla. Oh the possibilities. I might also try self raising flour and knock the baking powder down or out as I found they left a slight fuzz behind the teeth that I sometimes find with baking powder. Not sure why though!
I'll leave you with a final picture of a perfectly peaked and risen muffin, the best I've made yet!