Having been tagged twice, by Kate at What Kate Baked and Suelle at Mainly Baking, for Food Bloggers Unplugged, I thought I had better get on and think of some answers. The idea of the ten questions is to learn a little more of the person who writes the blog and it was started by Susan of A Little Bit of Heaven on a Plate
So here are my answers....
1. What, or who inspired you to start a blog?
I clearly remember the first food blog I ever looked at - I was searching for a Nigella Lawson chocolate cake recipe that I knew I had seen in a book borrowed from the library, and wondered if I could find it online. I stumbled across A Spoonful of Sugar. It sort of went from there - I read blogs for a while, and then decided to take the plunge and start my own, with some trepidation - I wasn't sure I could keep it up, but three and a half years later I'm still here!
2. Who is your foodie inspiration?
I don't think I really have one foodie inspiration. I think lots of people and things influence me - other bloggers, television chefs, lots and lots really.
3. Your greasiest, batter - splattered food/drink book is?
I do try really, really hard not to splatter my books, but the prize here defnintely goes to Nigella Lawson's How to be a Domestic Goddess. I bought this book a very long time ago, after seeing it at my Grans and repeatedly reading it and wishing for my own copy. This was before Amazon and cheap supermarket books on offer so it was an indulgent treat. It was also before I started earning my own money! It has been well used and is a little spattered but it had a rather unfortunate meeting with a hot hotplate and was only rescued when we all wondered what the disgusting smell was.... it's never quite been the same since, but I still enjoy looking through it!
4. Tell us all about the best thing you have ever eaten in another country, where was it, what was it?
As a slight understatement, I am not an adventurous foodie. I have been lucky enough to go to some lovely places on holiday (although not far-flung exotics) but am never very adventurous. However, my stand out delicious dish was a pizza I ate in Bologna a couple of years ago. J and I had wandered down some back streets and came across a little restaurant. As we walked past we could see the wood fired oven in the kitchen and made a note to come back for dinner later. I had a pizza with the most sublime aubergine on it, which made me realise just how meltingly soft and delicious aubergine can be, and there was parmesan on my pizza too, which was amazing. I wish I were back there now!
5. Another food bloggers table you'd like to eat at is?
Hmmm, do I have to choose just one? I'd like to eat at Celia's table because everything she produces looks absolutely delicious and I'd love to be part of her family's conversations! But I'd equally well like to eat at Joanna's table, because her food all looks amazing too, and I'd love to verify that her bread tastes as fabulous as it looks (I'm sure it does). And who wouldn't want to meet Zeb?
6. What is the one kitchen gadget you would ask Santa for this year (money no object of course)?
Um, if money is really no object would Santa mind an entire new kitchen (to replace the nasty falling apart mess that currently masquerades as a place to cook) please? Or is that just too cheeky? Honestly, I'm not sure, I'm rubbish at asking for Christmas presents!
Random flower to break up my wordy post and remind me of lovely Italian holidays!
7. Who taught you how to cook?
I don't really do cooking; I do bake though. I picked up bits from my mum mostly and then just added other things myself.
8. I'm coming to you for dinner what's your signature dish?
See the answer to question 7! How do you fancy bread for your main followed by cake for dessert? I could run to spreading the bread with some really good butter though... I don't really think I have a signature dish I can be proud of!
9. What is your guilty food pleasure?
I don't think it's a guilty food pleasure, because I don't feel guilty, but I eat a lot of chocolate. And I really do mean a lot.
10. Reveal something about yourself that others would be surprised to learn?
When I was little I wanted to eat honey straight from the jar (well, via a spoon rather than Winnie the Pooh like) and my mum said I wouldn't like it. Well, I did and I do. Quite often. Actually this might have been a better answer to number 9 really mightn't it!
Best pizza ever!
I'm supposed to tag five other people now, but lots of the blogs I visit have already been tagged so apologies if you've already been tagged and please don't feel obliged to participate but I'd like to tag
Lou at Please Do Not Feed the Animals
Celia at Fig Jam and Lime Cordial
Joanna at Zeb Bakes
Katie at Apple and Spice
and... The Caked Crusader (whose identity shall never be revealed!)
C, you are sooo lovely, thank you! I wish you could come and eat dinner with us too - we'd have a ball! Actually I'd love it if you brought Joanna and Suelle too.. :)
This is such a fun way of getting to know the blogger behind the blog...and how I'd love to be eating that pizza right this minute for my tea
C - I nearly put Celia down as the blogger whose table I'd like to share for the very same reason you did. It's very hard to choose from so many amazing blogs out there. Good to find out a little bit about you and although it's no surprise I was very pleased to hear chocolate get a mention ;-)
Ooops - I didn't notice Kate had already tagged you! That puts a bit of extra pressure on.
I don't believe you can't cook, but I can understand where you're coming from there. I do, and can, cook meals, but I'd rather be baking.
Interesting to learn a bit more about you. I'm much more of a baker than a cook too, but I'm sure you can still cook up a storm.
Thanks for the tag, I'll have to get thinking :)
Hey nothing wrong with a meal consisting of bread and dessert! :-)
Good to read more about you.
Woof! Anytime you want to come and eat with us you are more than welcome. In fact why not come for breakfast and we can hop on a plane and turn up at Celia's afterwards? I think that would be just grand. Thanks so much for thinking of me and I've enjoyed reading your post, you sound so real xx
It's really nice knowing more about you. Like you, I'm more of a baker than a cook but I don't see why you can't have dessert and dessert ;p I remember eating the most amazing food in Bologna. I want to go back there too!
great stuff - I would love a meal of your bread, cake and dessert and would join you in lots of chocolate but draw the line at honey from the jar - though occasionally I like the spoon and it tastes so good
An absolutely fascinating read! I don't have that Nigella cookery book. Is it a good one?
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