tag:blogger.com,1999:blog-7509623290663629278.post7814064936036376396..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Soured cream, raspberry and blackcurrant mini cakes with white chocolate buttercream frostingCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7509623290663629278.post-55534567015010268942013-03-16T20:55:07.098+00:002013-03-16T20:55:07.098+00:00So pretty Caroline! J is very lucky! I keep trying...So pretty Caroline! J is very lucky! I keep trying to make things with raspberries, but they never quite work out as I anticipate.. celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-60407675094536860462013-03-15T06:49:23.478+00:002013-03-15T06:49:23.478+00:00Ohh yum! The title alone sounds divine but I even ...Ohh yum! The title alone sounds divine but I even saw the little cakes. Perfect for afternoon tea. I bet the freeze dried berries would be great in biscotti where you need dry things, normally berries are too wet to use.<br />Where did you find yours?Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-87864493277907858532013-03-13T18:28:52.753+00:002013-03-13T18:28:52.753+00:00These sound lovely and look perfect for heading in...These sound lovely and look perfect for heading into spring! I'm a big fan of using white chocolate in buttercream, as you sa it's a little less sweet than regular buttercream and I find it always makes a really nice spreading consistency.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-21711011612025475192013-03-13T11:48:03.269+00:002013-03-13T11:48:03.269+00:00Great sounding cake and I LOVE the mini cake tin! ...Great sounding cake and I LOVE the mini cake tin! What a clever idea.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-67146805616420566612013-03-13T11:32:03.278+00:002013-03-13T11:32:03.278+00:00These cakes look really cute, and the flavour comb...These cakes look really cute, and the flavour combination sounds good too.<br /><br />I've also bought some of those freeze dried raspberries - it was a toss-up between those and the mangoes - now I am forewarned to use a bigger quantity. Thanks!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-2091732733135571632013-03-13T11:28:10.212+00:002013-03-13T11:28:10.212+00:00I am sure the lucky birthday J was very excited. t...I am sure the lucky birthday J was very excited. they do sound delish. The freeze dried raspberries do require a reasonable ( lot) amount to colour and significantly flavourMy Kitchen Stories.http://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-4189445590495056172013-03-13T07:57:18.628+00:002013-03-13T07:57:18.628+00:00Those look so pretty and so tempting C. Having thr...Those look so pretty and so tempting C. Having three layers does make them look extra special and a perfect birthday cake I reckon. I think white chocolate works well in buttercream and as you've probably noticed, I use it rather a lot.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-30016932972194449072013-03-12T18:54:57.939+00:002013-03-12T18:54:57.939+00:00Oooh, I do love the raspberry and white chocolate ...Oooh, I do love the raspberry and white chocolate combination. I'm going to have to try your buttercream method of adding white chocolate to it as I thought it'd be mega sweet too but it's reassuring to hear that it's not!Lianahttps://www.blogger.com/profile/06417999655729474024noreply@blogger.com