tag:blogger.com,1999:blog-7509623290663629278.post7265953416374397161..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Madeleines de CommercyCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7509623290663629278.post-31980441862399615192012-03-25T22:22:38.717+01:002012-03-25T22:22:38.717+01:00They look great, thanks for entering them into alp...They look great, thanks for entering them into alphabakes!Caroline Cowehttps://www.blogger.com/profile/09728562664610534289noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-3394309953818074932012-03-24T10:32:32.347+00:002012-03-24T10:32:32.347+00:00never made these and I don't think I have ever...never made these and I don't think I have ever even tasted them but proust does make me want to try them - so your tips are very usefulJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-54131580306943441862012-03-23T19:48:58.628+00:002012-03-23T19:48:58.628+00:00I had no idea that the little peak was called a ni...I had no idea that the little peak was called a nipple - mind you I shouldn't be surprised really should I lol. Great tip though.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-58169208026707707282012-03-23T14:04:36.456+00:002012-03-23T14:04:36.456+00:00I first discovered madeleines in a cafe in a hoste...I first discovered madeleines in a cafe in a hostel in San Francisco - I fell in love! They are the most perfect little cakes to accompany a good strong coffee. I've been meaning to try them out at home. I love recipes that one can tailor. Sounds like I need to master the original recipe before I start making inventive flavours, thanks for your tips!Hazel - Chicken in a Cherry Saucehttps://www.blogger.com/profile/13657763318493624788noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-16721046892756558412012-03-23T06:53:36.936+00:002012-03-23T06:53:36.936+00:00They look so professional. Great tip for the tiny ...They look so professional. Great tip for the tiny blob of butter. Haha I've had to balance a few of my tins on the runners of the oven before, guess we have smaller ones than in the USAKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-88544891189167602142012-03-22T23:46:41.397+00:002012-03-22T23:46:41.397+00:00Thanks for entering these to AlphaBakes. I love ma...Thanks for entering these to AlphaBakes. I love madeleines and have the same tin from Lakeland. My oven must be wider as I have no trouble fitting it in. Thanks for the tip about the nipples - will have to try that next time! :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-35547694005619816642012-03-22T22:10:04.875+00:002012-03-22T22:10:04.875+00:00They do look good. I really must try to make these...They do look good. I really must try to make these sometime. Love the nipples tip, lol!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-75114164117569288142012-03-22T20:23:37.323+00:002012-03-22T20:23:37.323+00:00These look great - lovely nipples! :)
If the tray...These look great - lovely nipples! :)<br /><br />If the tray was a tight fit in the oven, as you say, it might have affected the circulation, making the oven seem hotter at the top.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-87347489385376259942012-03-22T19:35:27.077+00:002012-03-22T19:35:27.077+00:00Oh C, I've still never made Madeleines and I&#...Oh C, I've still never made Madeleines and I'm not sure I've even had one. Yours look lovely and yes, I can see these being eaten at an elegant Bridge party. I think my oven is like yours, it's much hotter at the top end of the scale and I suspect lower at the bottom end.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-6029656445083036132012-03-22T19:18:33.620+00:002012-03-22T19:18:33.620+00:00I love the look of these! I've never made made...I love the look of these! I've never made madeleines before, but as I have the same book I might have to give these a go. I'll have to invest in a madeleine tray/tin first - I'm starting to run out of cupboard space...Dipika @ The Very Hungry Bakerhttp://theveryhungrybaker.wordpress.com/noreply@blogger.com