tag:blogger.com,1999:blog-7509623290663629278.post6831520897477658309..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Chocolate Peanut Butter and Jam Cupcakes - Disaster AvertedCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7509623290663629278.post-75479857976123220272012-06-24T17:06:13.532+01:002012-06-24T17:06:13.532+01:00Oh and apologies for the late comment and thanks f...Oh and apologies for the late comment and thanks for sharing with WSC :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-84028586331742150662012-06-24T17:05:29.888+01:002012-06-24T17:05:29.888+01:00Oh well done, sounds like a great rescue. I'm ...Oh well done, sounds like a great rescue. I'm quite quite like fudgy cakes, which is what I'd imagine these might turn out like without baking powder. Lovely flavours. As you know, I'm not very good at following recipes so do all sorts of strange things. On the whole, they turn out well, but I have been know to have a few disasters :-SChoclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-86514748418101633302012-05-27T18:12:28.401+01:002012-05-27T18:12:28.401+01:00I love the combo of PB and J, that's genius......I love the combo of PB and J, that's genius... and as for forgetting an ingredient I do this ALL the time... I made a cake with ONE egg the other day and amazingly it came out incredibly well... the best laid plans and all that ...Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-72232792342515837642012-05-27T17:07:03.089+01:002012-05-27T17:07:03.089+01:00Oh I agree - snatching victory from the jaws of de...Oh I agree - snatching victory from the jaws of defeat often leads to wonderful (and delicious) discoveries.<br />I think you're little cakes look just perfect!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-49819418156306536212012-05-27T01:58:52.919+01:002012-05-27T01:58:52.919+01:00A great save with the jam and chocolate on top. Yo...A great save with the jam and chocolate on top. You can never go wrong with melted chocolate! Peanut butter and chocolate is one of my all time favourite combinations - I'll have to try adding some jam to that mix next time.Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-44198059044631736432012-05-26T23:09:46.835+01:002012-05-26T23:09:46.835+01:00Suelle - yes, the jam was a good idea I reckon! I ...Suelle - yes, the jam was a good idea I reckon! I hadn't really thought of plain flour as brownie like. Luckily these cakes were tasty both ways.<br /><br />Johanna - I'm sure almond butter would work fine, but I guess you'd be a better judge of that than me, being able to eat both!<br /><br />Laura - thanks for letting this entry through! I suppose I could have used almonds and then Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-41931899860226485032012-05-26T21:03:01.418+01:002012-05-26T21:03:01.418+01:00Caroline, I am very happy to have you enter WSC wi...Caroline, I am very happy to have you enter WSC with these delightful cupcakes. Plus, I didn't want to exclude you and now I am so happy you joined in! Love this cupcake idea :-)laura@howtocookgoodfoodhttp://www.howtocookgoodfood.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-63224116136040351902012-05-26T15:30:47.071+01:002012-05-26T15:30:47.071+01:00Might not be so light and fluffy as you wanted, bu...Might not be so light and fluffy as you wanted, but the look delicious! I once had a chocolate, peanut butter and jam toasted sandwich - mmmm divine! Great cupcake comboKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-13794259364876188352012-05-26T09:27:02.194+01:002012-05-26T09:27:02.194+01:00I am sure your experience helped these taste good ...I am sure your experience helped these taste good even without a vital ingredient - we are the opposite of you - sylvia can't have peanut butter so almond butter tends to go in baking more - wonder how it would work hereJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-88947427084653935772012-05-26T07:17:28.898+01:002012-05-26T07:17:28.898+01:00Your 'adaptation' to avert disaster sounds...Your 'adaptation' to avert disaster sounds like an improvement to me; and surely a cake made with plain flour is just a brownie, so no problems there, either! ;-)Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com