tag:blogger.com,1999:blog-7509623290663629278.post5171553312459384266..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Soured cream blueberry and raspberry cakeCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7509623290663629278.post-13824186987735152392011-03-14T13:25:02.558+00:002011-03-14T13:25:02.558+00:00this looks exactly like my kind of cake!this looks exactly like my kind of cake!MissCakeBakerhttps://www.blogger.com/profile/18011701273453302769noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-55315726582918161262011-03-13T18:53:47.916+00:002011-03-13T18:53:47.916+00:00Glad you enjoyed it - a sugar crust is always a jo...Glad you enjoyed it - a sugar crust is always a joy!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-10200108460460930462011-03-13T11:39:54.363+00:002011-03-13T11:39:54.363+00:00This cake looks simply delicious!
I will have to g...This cake looks simply delicious!<br />I will have to give it a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-8105305967594425992011-03-13T05:02:12.466+00:002011-03-13T05:02:12.466+00:00C, I love the crackling crust on top! It sounds v...C, I love the crackling crust on top! It sounds very nice indeed - we make a similar one with yoghurt instead of cream, and blueberries are our preferred fruit to use in that one too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-32080142423595183882011-03-12T22:51:36.356+00:002011-03-12T22:51:36.356+00:00Chele - I think you'd like this one if you mad...Chele - I think you'd like this one if you made it!<br /><br />Mangocheeks - thank you!<br /><br />Johanna - I'll have to try coating my next lot of fresh fruit in flour and seeing if it makes a difference, thanks for the tip!<br /><br />Katie - yes, I think the texture is similar - it's a sort of lightness provided by the dairy yet richness too, difficult to describe. Let me know Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-19538662261471952062011-03-12T06:43:56.539+00:002011-03-12T06:43:56.539+00:00I'll have to try this as I've got an open ...I'll have to try this as I've got an open pot of sour cream to use up. Is the texture of the cake similar to when using yoghurt? Looks gorgeous.<br /><br />I knnow what you mean about blueberries. Sometimes you get fab ones, others taste mushyKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-32946836506729194092011-03-12T03:45:09.157+00:002011-03-12T03:45:09.157+00:00I have heard that coating fruit with flour helps t...I have heard that coating fruit with flour helps to stop it sinking but not sure if it is try - but I agree blueberries are better cooked than raw - so I would quite fancy this cake with the berriesJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-542802900250726762011-03-11T20:26:46.898+00:002011-03-11T20:26:46.898+00:00Would love a slice of this, I am especially Liking...Would love a slice of this, I am especially Liking how the fruit has sank to the bottom.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-80421773248819858882011-03-11T19:27:28.338+00:002011-03-11T19:27:28.338+00:00Mmmmmm, I too have spotted this recipe before now ...Mmmmmm, I too have spotted this recipe before now but also never made it. I actually quite like cakes where the fruit sinks to the bottom, I save that bit to eat last lol.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com