tag:blogger.com,1999:blog-7509623290663629278.post4283235122831223790..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: The Mill Loaf - attempt #1 - a micheCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7509623290663629278.post-74051117485529915202011-03-16T22:09:45.041+00:002011-03-16T22:09:45.041+00:00Chele - give it a go, after all not everything has...Chele - give it a go, after all not everything has to be perfect first time - you can see mine aren't!<br /><br />CC - thankyou!<br /><br />Joanna - you've described my loaf perfectly - quite sour, hefty crust and crumb, just lovely!!!<br /><br />Choclette - thankyou! I did try a tin for the last sourdough I did so I wanted to branch out and try one that kept it's own shape this time.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-7507896810882232792011-03-16T09:50:23.368+00:002011-03-16T09:50:23.368+00:00I would happily eat my way through your sourdough ...I would happily eat my way through your sourdough loaf too.<br />Found you thru googleing cranberry recipes.<br />Off to bake your choccy cranberry muffins now.Maggiehttps://www.blogger.com/profile/16778709902157945708noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-27143737438391238932011-03-15T21:53:10.342+00:002011-03-15T21:53:10.342+00:00Where's the disaster? This looks fantastic. I ...Where's the disaster? This looks fantastic. I suppose you wouldn't want to try making it in a tin - not such a pretty shape, but it does stop the dough changing shape.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-6497719599585191372011-03-15T19:52:44.833+00:002011-03-15T19:52:44.833+00:00I think this shape is called a miche and is very d...I think this shape is called a miche and is very desirable. I haven't made the Mill Loaf for a while, I remember it as being a very substantial loaf and quite a sour 'sourdough' flavour, chewy, in fact a lot like yours! Lovely!Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-39714041441404621862011-03-15T08:23:59.441+00:002011-03-15T08:23:59.441+00:00I do admire your breadmaking. I have to be honest ...I do admire your breadmaking. I have to be honest - bread fanatic that I am - this does not look like a disaster to me! Yum!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-22097886802028782812011-03-14T16:31:04.665+00:002011-03-14T16:31:04.665+00:00Delicious flying saucers are still a success in my...Delicious flying saucers are still a success in my book ;0)<br />You really are putting me to shame, must get the sourdough starter out from the back of the fridge!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com