tag:blogger.com,1999:blog-7509623290663629278.post3923101198094606642..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Black Bread - Short and TweetCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7509623290663629278.post-23182462141507935662012-04-06T01:21:29.135+01:002012-04-06T01:21:29.135+01:00Thank you so much for entering this to AlphaBakes....Thank you so much for entering this to AlphaBakes. A brilliant entry! The flavour combination certainly sounds interesting and probably not one I would try but from your tasting notes, I wouldn't mind trying a slice!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-39324239809477487752012-04-05T23:30:38.283+01:002012-04-05T23:30:38.283+01:00Jo - I'm very flattered that you feel inspired...Jo - I'm very flattered that you feel inspired by me - I'm often inspired by you! I was really pleased with the way this baked, I just need to learn to love caraway!<br /><br />EMatters - yes, they are unusual ingredients, but that's sort of to be expected with a DL recipe! I'll have to try this with soft cheese, I don't think the hard cheese I chose did it any favours!<br /><Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-31966707057745312322012-04-05T16:47:29.708+01:002012-04-05T16:47:29.708+01:00C, this bread looks amazing. Such an interesting m...C, this bread looks amazing. Such an interesting mix of ingredients. I quite like caraway, but prefer to have only a small scattering of seeds as it is quite powerful. I really like your picture of the white top and black slashed centre. Another challenge I could have joined in, if only I'd been more organised - I seem to be getting worse.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-8993188995126068432012-04-04T15:46:12.858+01:002012-04-04T15:46:12.858+01:00It looks amazing. I really must take more time to ...It looks amazing. I really must take more time to make bread again and I don't know how many times I have said it, but I must buy this book :)Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-86713975587923272882012-04-03T20:18:44.754+01:002012-04-03T20:18:44.754+01:00I enjoyed your process photographs and think that ...I enjoyed your process photographs and think that other people who are attempting this for the first time will find it reassuring to know that the dough and mix genuinely do look like this at various stages. <br /><br />I've included your helpful write-up in: <a href="http://shortandtweet.tumblr.com/post/20417122799/short-and-tweet-challenge-22-various-flavourful" rel="nofollow">ShortandTweetEMattershttps://www.blogger.com/profile/00079430956952238897noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-6582227282708301192012-04-03T12:29:26.314+01:002012-04-03T12:29:26.314+01:00I am really intrigued by your loaf, its a combinat...I am really intrigued by your loaf, its a combination I would not think up, ever! Whilst loving using up most herbs, and seeds for some reason I've never knowingly cooked with caraway hmm. Might have to start small and see from there! <br /><br />So glad it worked out well after your hesitations! What did you eat it with? Am thinking soup..Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-4669956676434913652012-04-02T09:16:11.713+01:002012-04-02T09:16:11.713+01:00I am very envious. That is a fine looking loaf and...I am very envious. That is a fine looking loaf and mine looked..well..a bit odd! I think you did the right thing missing off the sunflower seeds.It looks so much better the way you have it with just a dusting of flour.underthebluegumtreehttp://www.underthebluegumtree.comnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-65087463924745924372012-04-01T22:26:44.379+01:002012-04-01T22:26:44.379+01:00I'm waiting to see what you thought of the fla...I'm waiting to see what you thought of the flavour. It looks such an unusual recipe, but I love rye and caraway anyway, so I'm sure I'd like your version!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-79206726521490571922012-04-01T20:58:50.064+01:002012-04-01T20:58:50.064+01:00I'm so pleased that you made this loaf because...I'm so pleased that you made this loaf because the ingredients are a tad <i>unusual</i> and although it piques the interest, too often it makes something a 'someday' rather than 'near time' bake. I like it and think it's a good foil for a number of sandwiches, including nut spreads and anything with mustard or good pickles.<br /><br />*awaits results of taste test with EMattershttps://www.blogger.com/profile/00079430956952238897noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-21285770270520023512012-04-01T19:25:58.892+01:002012-04-01T19:25:58.892+01:00This is the one I was going to make so am very kee...This is the one I was going to make so am very keen to hear what you think of it. I love the soya linseed one but I've made it loads of times and the oven has been taken over by other things today. Your loaf looks ever so beautiful, gorgeous grigne and great looking crumb - I feel all inspired by you :)Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.com