tag:blogger.com,1999:blog-7509623290663629278.post3726651048859951639..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Red and Blackcurrant Jelly Carolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7509623290663629278.post-57277572697267493962012-11-18T17:33:44.473+00:002012-11-18T17:33:44.473+00:00Sally - it just seems so wasteful not to squeeze i...Sally - it just seems so wasteful not to squeeze it!<br /><br />Sonia - jam is good too ;-) Jelly is a bit of a faff.<br /><br />Kate - glad to be of service! I'd definitely try jam before jelly though - as you've done.<br /><br />Karen - thanks<br /><br />Celia - interesting that you re-boil, I wouldn't have thought of that. I think it requires more effort than I'm willing to Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-12996055190294507222012-10-30T12:42:10.528+00:002012-10-30T12:42:10.528+00:00Well it looks a pretty fine way to make jam to me....Well it looks a pretty fine way to make jam to me. Lovely colour.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-36412254419120646922012-10-29T19:34:54.024+00:002012-10-29T19:34:54.024+00:00What a great yield, Caroline! It's such a joy ...What a great yield, Caroline! It's such a joy to have jelly that sets well, isn't it? We don't squeeze the bag, but we will occasionally reboil the fruit with more water a second time if there's more to be had from it, and let it drip through again...celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-47827623198352171222012-10-29T19:04:39.326+00:002012-10-29T19:04:39.326+00:00No risk of getting booted out....and a lovely jell...No risk of getting booted out....and a lovely jelly which of course is a preserve so perfect for TTT! Thanks so much for entering, Karen Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-26939086719477470932012-10-29T18:32:02.517+00:002012-10-29T18:32:02.517+00:00Most definately you won't get booted out! Than...Most definately you won't get booted out! Thank you ever so much for entering TTT and for such an informative post- I've never made redcurrent jelly beforeKate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-17188447005955888772012-10-28T20:13:48.763+00:002012-10-28T20:13:48.763+00:00Funny, I just posted about jam! I've never had...Funny, I just posted about jam! I've never had redcurrant jelly as currants aren't common here. It looks yummy!soniahttps://www.blogger.com/profile/09699796086402523726noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-67494894057444098072012-10-28T19:29:03.719+00:002012-10-28T19:29:03.719+00:00yum - I really love redcurrant jelly. Interesting ...yum - I really love redcurrant jelly. Interesting that you re-squeezed - I know what you mean about wanting to get as much juice out as possible.Anonymoushttps://www.blogger.com/profile/11838426651793558151noreply@blogger.com