tag:blogger.com,1999:blog-7509623290663629278.post3082450730895667333..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Sourdough success - barley and rye breadCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7509623290663629278.post-27255976061890882832011-08-13T21:06:51.050+01:002011-08-13T21:06:51.050+01:00Woohoo, look at that!! What a glorious dark crust...Woohoo, look at that!! What a glorious dark crust and perfectly formed slashes. Know what you mean about Dan's book too, even years later, I'm still finding things in there I want to bake.. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-86037861458242614522011-08-13T12:57:42.660+01:002011-08-13T12:57:42.660+01:00congratulations - I am always in admiration of any...congratulations - I am always in admiration of anyone who gets sourdough success - one day I promise myself every time = love your proving basketJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-45354836791657188512011-08-13T07:40:45.027+01:002011-08-13T07:40:45.027+01:00That just looks wonderful. I'm waiting for the...That just looks wonderful. I'm waiting for the kitchen to be completed before I start my new starter but I think I may treat myself to Dan's book as I've heard so much about it. Thanks for the inspiration!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-61339444095913145402011-08-13T00:00:57.855+01:002011-08-13T00:00:57.855+01:00I haven't made this one in a while but from me...I haven't made this one in a while but from memory it looked very similar, in fact the crumb wasn't probably as beautifully even as yours. Gorgeous! <br /><br />As to your vinegar question it might be one to ask on Dan's forum. If my starter is sluggish I find it needs three refresh cycles over 36 hours to get it up to speed again.Joanna @ Zeb Bakeshttps://www.blogger.com/profile/13524835664217239571noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-36226230171957605442011-08-12T05:50:08.442+01:002011-08-12T05:50:08.442+01:00Wow C, this looks fantastic, a very well formed lo...Wow C, this looks fantastic, a very well formed loaf I would say. I'm really intrigued by the mix of barley and rye. It's probably a difficult one to answer, but what did it taste like?Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-35085423234974259032011-08-11T20:45:39.989+01:002011-08-11T20:45:39.989+01:00That is one perfect looking loaf of sourdough. We...That is one perfect looking loaf of sourdough. Well done ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.com