tag:blogger.com,1999:blog-7509623290663629278.post9083898541773819874..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Vanilla and Chopped Chocolate Bundt Layer CakeCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7509623290663629278.post-9967507424735069662012-07-20T16:49:47.255+01:002012-07-20T16:49:47.255+01:00The chocolate bits look lovely and speckled within...The chocolate bits look lovely and speckled within the mix!<br /><br />I have not used my bundt tin very much due to breakages, must persevere!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-50723607103274877822012-07-09T20:55:32.821+01:002012-07-09T20:55:32.821+01:00C, a sponge cake over here is light and airy and o...C, a sponge cake over here is light and airy and often fatless, I think. I don't make them very often.. :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-208499875215637022012-07-09T19:38:33.623+01:002012-07-09T19:38:33.623+01:00Johanna - yes, the layers have disappeared, but I ...Johanna - yes, the layers have disappeared, but I don't mind!<br /><br />Katie - yes, melty chocolate throughout is great :-)<br /><br />Jac - I don't know about tossing in flour - I never have much success with fruit tossed in flour either!<br /><br />Janice - thanks!<br /><br />Suelle - yes, odd currents indeed - bundt cakes often marble themselves spectacularly too.<br /><br />Lottie -Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-68037599604927459382012-07-09T09:53:22.046+01:002012-07-09T09:53:22.046+01:00Beautiful, C! Love seeing that versatile pound cak...Beautiful, C! Love seeing that versatile pound cake recipe at work. The chocolate stripes are very pretty! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-91360145186796997632012-07-08T19:21:07.863+01:002012-07-08T19:21:07.863+01:00Love how you've layered the chocolate - I'...Love how you've layered the chocolate - I'm going to try that next time. The cake looks moist and delicious!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-90057698826612664082012-07-08T11:17:36.491+01:002012-07-08T11:17:36.491+01:00Lovely - I often prefer a sponge with chocolate in...Lovely - I often prefer a sponge with chocolate in it rather than the whole thing being chocolate. It's lighter..so you can eat more!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-6250111412117747502012-07-08T10:40:41.543+01:002012-07-08T10:40:41.543+01:00That looks very successful! Yum!That looks very successful! Yum!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-10281365056596199152012-07-08T10:28:43.824+01:002012-07-08T10:28:43.824+01:00that's the problem with heat... it melts stuff...that's the problem with heat... it melts stuff!... it looks so very light with a perfect 'crumb' as they say!... divine!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-87422393568842231672012-07-08T09:54:17.204+01:002012-07-08T09:54:17.204+01:00I've had some success with flouring chocolate....I've had some success with flouring chocolate. My problem is stopping cherries sinking cos I always like to keep them as big as possible! Like the layering idea though!Lottie @ Lottiesworldofcakeshttp://lottiesworldofcakesandbakes.eunoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-34667012098579938512012-07-08T09:06:23.894+01:002012-07-08T09:06:23.894+01:00That's a really good looking cake.
I think t...That's a really good looking cake. <br /><br />I think there are strange currents when bundt cakes bake - I've done something similar to this with round cakes and got a good layered effect.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-15776195713546913532012-07-08T08:58:13.144+01:002012-07-08T08:58:13.144+01:00What a great idea to layer the choc. It looks fabu...What a great idea to layer the choc. It looks fabulous.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-48041770707887891702012-07-08T08:51:05.307+01:002012-07-08T08:51:05.307+01:00It looks great with the speckles of chocolate thro...It looks great with the speckles of chocolate through it. I had heard that is you toss fruit in flour, it won't sink to the bottom of a cake, I wonder if that would hold true with chocolate too?Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-41027054358384411822012-07-08T08:48:59.872+01:002012-07-08T08:48:59.872+01:00I love cakes like this were the chocolate is left ...I love cakes like this were the chocolate is left in chunks. That way you get little blobs of melty chocolate throughout - yummy!Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-82006328518249184312012-07-08T04:04:32.232+01:002012-07-08T04:04:32.232+01:00I wouldn't have known there were layers but I ...I wouldn't have known there were layers but I liked the look of the chunks in the cake - I have a recipe which calls for grating chocolate which disperses it nicelyJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com