tag:blogger.com,1999:blog-7509623290663629278.post7792571148578617248..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Clotted cream shortcakeCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7509623290663629278.post-22259671996075546142011-05-30T13:37:11.847+01:002011-05-30T13:37:11.847+01:00Definitely I think scones are more British but I l...Definitely I think scones are more British but I like them much more than shortcake. I go to this English tea restaurant here. They serve these amazing scones- these totally remind me of them. I have been searching for a recipe such as this for a long time.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-309580103807375142010-02-06T18:53:30.497+00:002010-02-06T18:53:30.497+00:00Choclette, I usually add sugar to my scones anyway...Choclette, I usually add sugar to my scones anyway. Not a lot, but it is there!<br /><br />Suelle, thanks for the tip, I'll leave a little of the baking powder in next time for a bigger rise, although I was happy with the rise, texture and taste of this shortcake.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-28925487114359509812010-02-02T22:14:12.256+00:002010-02-02T22:14:12.256+00:00These look delicious, C.
If you try the recipe ag...These look delicious, C.<br /><br />If you try the recipe again, you might want to leave in a little of the baking powder - scones/shortcake usually benefit from a little extra raising agent above what's normally in SR flour.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-74997226833302939022010-02-01T08:56:33.722+00:002010-02-01T08:56:33.722+00:00wow - what a recipe; it takes too fab indulgent th...wow - what a recipe; it takes too fab indulgent things and makes them even better!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-56456791045724044022010-01-31T21:03:05.287+00:002010-01-31T21:03:05.287+00:00Never had a shortcake before but think I may need ...Never had a shortcake before but think I may need to try one now ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-42933048474955557072010-01-31T20:48:21.676+00:002010-01-31T20:48:21.676+00:00This looks really good. I was wondering the same ...This looks really good. I was wondering the same about shortcake and scone differences. Maybe it's adding sugar to shortcake but not to scones? Whatever, adding clotted cream sounds wonderful.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-61054678237172859532010-01-31T20:07:39.897+00:002010-01-31T20:07:39.897+00:00They look so tempting - totally yum.They look so tempting - totally yum.Luciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-13777837604217961772010-01-31T19:45:32.300+00:002010-01-31T19:45:32.300+00:00Looks yummy and the perfect thing to munch on at t...Looks yummy and the perfect thing to munch on at the weekend. I like how you baked it as one big round.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com