tag:blogger.com,1999:blog-7509623290663629278.post7045382365519491555..comments2024-02-22T09:38:19.746+00:00Comments on Cake, Crumbs and Cooking: Chocolate yogurt cakeCarolinehttp://www.blogger.com/profile/13067886984635079539noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7509623290663629278.post-32716373140912066772013-10-21T08:51:47.272+01:002013-10-21T08:51:47.272+01:00I made this & was really disappointed. It look...I made this & was really disappointed. It looked great when it came out of the oven. I expected a light fluffy sponge & I got a solid heavy cake. I used 85% dark chocolate & 1 tsp chocolate essence (£3.99 !!) and it still wasn't that chocolaty. In fact the main aroma & flavour was of olive oil ! Not nice.<br />Cake is best served warm but I won't be making it again. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-23233590590113253102011-09-25T17:33:27.059+01:002011-09-25T17:33:27.059+01:00Kate - thanks! This cake is completely different t...Kate - thanks! This cake is completely different to Dan's stone fruit yogurt cake though. Let me know what you think if you make it.<br /><br />Suelle - so am I! I can't think what I did wrong last time. Thanks for your helpful tips!<br /><br />Foodycat - it does indeed<br /><br />Anna - this is a great low sat fat cake!<br /><br />Choclette - the chocolate essence is very chocolately in Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-48675922903056668202011-09-23T04:45:55.170+01:002011-09-23T04:45:55.170+01:00some days I play with ingredients and find it just...some days I play with ingredients and find it just doesn't work - glad it finally produced the goods - sounds delicious - I love the slight sourness of yoghurt in bakingJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-30842788579301012652011-09-23T04:11:53.729+01:002011-09-23T04:11:53.729+01:00Good on you. Looks lovely. Any cake with yogurt in...Good on you. Looks lovely. Any cake with yogurt in it is a happy cake for me :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-80116754362289630892011-09-22T20:40:38.312+01:002011-09-22T20:40:38.312+01:00Hi, I'm going to have a go at making your deli...Hi, I'm going to have a go at making your delicious-looking chocolate cake this weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-83835895530074949972011-09-21T21:45:16.006+01:002011-09-21T21:45:16.006+01:00I love yogurt cakes and this looks like no excepti...I love yogurt cakes and this looks like no exception - it looks so moist! Such a treat :)Lucyhttps://www.blogger.com/profile/12585405037759180474noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-27656831101840956322011-09-21T19:36:44.713+01:002011-09-21T19:36:44.713+01:00If you fall off the horse, get back on and ride it...If you fall off the horse, get back on and ride it again! Good for you baking the second cake :)~melhttps://www.blogger.com/profile/07923627491671705881noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-2076846415182714522011-09-21T16:49:37.846+01:002011-09-21T16:49:37.846+01:00C, I'm impressed with your determination. Glad...C, I'm impressed with your determination. Glad it worked 2nd time around. So is the chocolate essence not very chocolatey then? You'd have thought using that as well as cocoa would have done it. If I'm putting choc chips into cakes, I usually use G&Bs 70% eating bar. I think the cooking one is designed to stay softer.<br /><br />BTW, I received the GBBO book last week. Thanks Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-55855425436901289552011-09-20T21:24:56.371+01:002011-09-20T21:24:56.371+01:00I will definitely bookmark this recipe. I'm tr...I will definitely bookmark this recipe. I'm trying to cut down on sat fat too!Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-6274376742246167112011-09-20T07:17:23.087+01:002011-09-20T07:17:23.087+01:00It makes such a difference when you can trust a re...It makes such a difference when you can trust a recipe writer and just know that it is worth a second go!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-90010737822076031182011-09-20T06:22:35.079+01:002011-09-20T06:22:35.079+01:00So pleased you got a good cake this time round.So pleased you got a good cake this time round.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-7509623290663629278.post-87087227447191014282011-09-19T21:55:01.455+01:002011-09-19T21:55:01.455+01:00This sounds lovely C! I'm a huge fan of yogurt...This sounds lovely C! I'm a huge fan of yogurt in cake after trying Dan Lepard's stone fruit yogurt cake (thank you for that wonderful inspiration)- I'll definitely give this a go!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.com